According to
What is HACCP,
Pre-requisite programs are the universal steps or procedures that control the operational conditions within a food establishment and create an environment favourable to the production of safe food. There are six pre-requisite programs including:
Premises - Building exterior, building interior, sanitary facilities and water/steam/ice quality and supply;
Transportation, Receiving & Storage - Transportation (food carriers, temperature control) and Receiving & Storage (incoming material receiving and storage, non-food chemicals receiving and storage, finished product storage);
Equipment - Design and installation, and equipment maintenance and calibration;
Personnel - General food hygiene training, technical training, hygiene and health requirements (cleanliness and conduct, communicable diseases / injury);
Sanitation & Pest Control - Sanitation procedures, pest control procedures
Recall - Recall program (complaint procedure, mock recall procedure, as well as recall procedure and personnel responsible), product code identification and distribution details.
You could also take a look at
THIS Presentation.
Sorry I do not have examples - lets wait for more responses.
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